Website Compass Group
A new part-time role PRODUCTION WORKER II – CENTRAL KITCHEN (FULL & PART-TIME) is available in Fort Smith, AR 72903. Highly motivated candidates are encouraged to apply. Please check full job details offered by Compass Group below.
Job: PRODUCTION WORKER II – CENTRAL KITCHEN (FULL & PART-TIME)
Company: Compass Group
Location: Fort Smith, AR 72903
Posted Date: Mar 31, 2020
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We have an opening for a full & part-time PRODUCTION WORKER II – CENTRAL KITCHEN position.
Location: Baptist Health-Fort Smiht; 1001 Towson Avenue, Fort Smith, AR 72901 Note: online applications accepted only.
Schedule: Hours of operation are 4:00am to 6:00pm, with alternating weekends.
Requirement: Batch cooking is a plus but not required, must have open availability.
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If you have a positive attitude and a love for learning, you may be interested in joining our team.
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants and cafés feature socially responsible practices and exceptional guest experiences. The company’s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine’s “Top 100 Best Places to Work in Healthcare in 2013” and one of Training Magazine’s top 125 for 2014.
Full time associates at Morrison Healthcare are offered many fantastic benefits such as:
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
And other voluntary benefits
Summary: Prepares quality food for patients, associates and customers using standardized recipes and production sheets.
Essential Duties and Responsibilities:
Prepares patient and retail menu items on production sheets, following established quantities and recipes.
Completes and uses daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per departmental procedures after each use.
Stores, labels and dates food items according to policy.
Communicates patient- or customer-related problems to appropriate personnel.
Adheres to facility confidentiality and patient’s rights policy as outlined in HIPAA policies and procedures.
Complies with regulatory agency standards, including federal, state and JCAHO.
Follows HACCP guidelines to ensure quality and safety of food supply.
Completes required documentation, reports, and logs as required.
Complies with federal, state and local health and sanitation regulations, as well as departmental sanitation procedures.
Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).
Req ID: 388482