Home » Food Runner – The Pantry (PT) (The Mirage) MGM Resorts International Las Vegas, NV

Food Runner – The Pantry (PT) (The Mirage) MGM Resorts International Las Vegas, NV

  • Part-Time
  • Las Vegas, NV
  • Applications have closed

Website MGM Resorts International

The MGM Resorts International is looking for highly talented and motivated individuals for their Las Vegas, NV offices. If you are interested in the long-term career progression then apply for Food Runner – The Pantry (PT) (The Mirage) in Las Vegas, NV.

Brief Details

Job: Food Runner – The Pantry (PT) (The Mirage)
Part-time
Company: MGM Resorts International
Location: Las Vegas, NV

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Job Description

Location:

Las Vegas, Nevada
Become one of the stars behind the show and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race .

It is the primary responsibility of the Food Runner to maintain assigned section and tables in a clean, sanitary condition while working in conjunction with Food Servers to ensure food delivery is outstanding and guest service is consistently achieved. All duties are to be performed in accordance with departmental policies, practices and procedures.

Communicate with Servers to ensure accurate food orders.
Serve food in a timely manner.
Ensure food is delivered to the correct guest.
Help maintain restaurant’s cleanliness by picking up trash and discharged items after delivering food.
Place dirty dishes and utensils in proper order in bus carts and maintain clean supplies in cart.
Perform all other job related duties as requested.
Required:

Must be at least 18 years of age.
At least 6 months of previous food service experience.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
High school diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
Preferred:

Previous experience in the food industry.
Previous experience working in a similar resort setting.
This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

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