Website Sand Point Country Club
If you are looking for a part-time career then apply for the Server Assistant. The new position is open in the Seattle, WA 98115 at Sand Point Country Club local office. Check out the details below.
Job: Server Assistant
Company: Sand Point Country Club
Location: Seattle, WA 98115
Do you love food and beverage? Come to work and enjoy the view! Sand Point Country Club seeks outgoing, positive, self-starters to join our Food and Beverage Team!
We are looking for Server Assistants who are available Wednesday-Friday evenings and weekends during the day:
Server Assistants ~ for the Pan Room, ? named for the panoramic view of the mountains and the lake! – Main Dining Room, and Cascade Grill
Pay starts at $15.75 per hour. NO EXPERIENCE NECESSARY! We are willing to train. Complimentary meals are available for shifts over 5 hours.
Founded in 1927, Sand Point Country Club is the only private golf club in Seattle with all of the amenities of a country club.
Team members have access to the Club?s numerous facilities including:
Challenging 18-hole course re-designed by world renowned architect David McLay Kidd
Covered, heated driving range
Four outdoor and lighted tennis courts
24/7 Fitness Center
The ideal candidates would embody Sand Point?s Vision and Values:
Vision: Sand Point Country Club provides a welcoming atmosphere driven by inclusive membership, dedicated employees, well-maintained facilities and innovative member experiences where enduring friendships are made and families flourish.
Values: Integrity, Respect, Dedication, Sustainable, Environmental Stewards, Innovative, and Community
Bus and reset tables, help servers and dining room hosts/hostesses, respond to guests’ needs and keep dining room and work areas clean. Assists with set up and break down of dining areas. Performs side duties that include cleaning walls, resets of dining areas, and other duties as assigned and required.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Checks station assignment and side duties; checks service stations for ice, cups, etc., cleans and restocks areas according to duties assigned for the day.
Busses and cleans tables, chairs and seats, resets tables promptly after guests leave.
Knows table numbers and dining room floor plan, responds quickly to guest requests or notifies servers responsible of any guest requests, questions or complaints.
Watches the dining room closely to insure tables are bussed as soon as guests leave, works closely with servers, hosts/hostesses and manager and insures that tables are ready in response to their instructions, helps fellow server assistants with their tables as needed to insure tables are ready to meet guest volume and completes assigned side duties.
Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area. Position requires bending, reaching, twisting and lifting containers (weighing up to 50 lbs.).
Performs side duties including cleaning dining areas, detailed cleaning of chairs and tables.
Is always on time for scheduled shifts.
May be asked to work as a banquet server on occasion.
Performs assignments from Captains and/or management.
Does whatever they can to help ensure an efficient, smooth flowing food service function.
Performs any assignment directed by Servers, supervisors and/or management.
Always treats co-workers, members and their guests with courtesy and respect.
Practices good appearance and personal grooming including a clean and pressed uniform.
Learns and uses member names. Learns likes and dislikes of members to provide more personalized service and takes responsibility for member satisfaction.
Adheres to all rules and regulations for food and beverage service as mandated by the Seattle and King County Public Health Department and the Washington State Liquor Control Board. This includes maintaining current Food Handlers Card and Class 12 or 13 Alcohol Service Permit.
ADDITIONAL DUTIES AND RESPONSIBILITIES
Performs similar, job related duties and special projects as assigned.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); Two years’ experience in food service, Private clubs, Hotels or customer service. Basic knowledge of food, wine and spirits.
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to team members and managers.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Daily contact with Kitchen team, managers and other Club team members.
CERTIFICATES, LICENSES, REGISTRATIONS
Current Washington State Class 12 or 13 and Food Handler’s Permit.